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Kona coffee rules the heart of coffee enthusiasts. The aroma and rich flavours of 100 percent Kona coffee leave an unforgettable taste. If you have ever tasted Kona coffee, then you must agree that once anyone tastes the unique flavour of Kona coffee, there is no going back. But unfortunately, Kona coffee is so popular that many brands fool the customer with the name of Kona coffee and sell them fake coffee.
100% pure Kona coffee is grown in the Kona district of Hawaii. It is costly because it’s a labor-intensive beverage and needs abundant human resources. Few companies don’t sell authentic Kona coffee and betray their customers. Fake Kona coffee destroys the popularity of the original Kona coffee, affecting its craze among the people.
Duplicate or Fake Kona Coffee
Kona coffee is expensive, that’s why some companies sell fake Kona coffee. Such companies claim their coffee to be 100% Kona coffee only by adding 10% pure Kona coffee beans. Therefore, they hardly use 10% pure Kona coffee beans in average coffee beans and claim their coffee beans to be authentic and 100% pure Kona coffee. Such marketing strategies affect the image and overall brand value of Kona coffee.
Oily Roasted Kona Coffee
Black Kona coffee beans look fascinating and tempting in magazines, but they taste terrible. Black Kona coffee beans taste burnt because they are degraded coffee beans. Many people wrongly assume that only the beans with dark black textures are pure 100% Kona coffee beans. In reality, the coffee beans get that oily black texture because of the degradation of the bean. The degradation of the coffee bean allows the oil to enter through pores onto the bean surface, giving it a shiny dark oily texture.
Under-Ripe and Over-Ripe Coffee Beans
The harvesting and processing method of Kona coffee makes it unique and more flavorful than other coffees. Many companies sell Kona coffee beans prepared with under-ripe or over-ripe coffee beans. Everyone prefers consuming high-grade specialty coffee. The under-ripe coffee beans give the brew a green and grassy flavour; meanwhile, the overripe beans leave a fermented and moldy taste. The under-ripe and over-ripe coffee beans affect the quality of coffee.
Bug Kona Coffee
The coffee borer beetle is a Kona coffee pest, due to which the farmers lose around five percent of their crop. In the worst cases, the farmer loses all the crops because of this beetle; for many farmers, five percent is the difference between profit and loss. In addition, many roasters participate in unethical business practices; such roasters purposely buy bug-damaged beans, dark roast them, and then sell them in the market after grinding. These roasted beetles don’t taste like Kona coffee at all.
In The End
These are a few scams, and many more similar scams are going to get some extra profit in the market of Kona coffee. These scams are not only crimes against Kona coffee but also a crime against customers. Consuming fake or bad-quality Kona coffee can also significantly impact your health. If you are looking for 100% pure Kona coffee, then feel free to shop from Buddha’s Sanctuary LLC. To explore their store and place your order, visit their official website Buddhascup.com.m here.
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